Whole-Food Plant-Based Diet, Covid, and Other Infectious Disease

One personal anecdote I have is that for the since switching to a whole-food plant-based (wfpb) diet in early 2017 (more than four years ago), I have not had any colds or the flu. I used to get either one at least once a year, even though I've always gotten a flu shot. That didn't … Continue reading Whole-Food Plant-Based Diet, Covid, and Other Infectious Disease

Dietary fiber reduces brain inflammation during aging

In his book Fiber Fueled, which I recently reviewed, Dr. Will Bulsiewicz stresses the importance of the gut microbiome generating healthy short-chain fatty acids when consuming plant foods with lots of soluble fiber. One of these is butyrate. This important new study shows butyrate reduces inflammation in the brain, which should help with healthy brain … Continue reading Dietary fiber reduces brain inflammation during aging

Exercise Fights Off Symptoms of Parkinson’s Disease

https://www.parkinson.org/Understanding-Parkinsons/Treatment/Exercise/Neuroprotective-Benefits-of-Exercise Previously I described an inspiring video about Larry, who kept active by using a recumbent bicycle despite advance symptoms of Parkinson's Disease, so I was interested to see a new study that investigated how exercise helps with symptoms of Parkinson's disease. I learned about it on Clarence Bass's site, his discussion is here. One … Continue reading Exercise Fights Off Symptoms of Parkinson’s Disease

Healthy Food From Unconventional Farmers

Grain By Grain This is the fascinating story of Dr. Bob Quinn's career, that also contains an important nutritional nugget about heritage wheat for people with foods sensitivities. I'll summarize that first, then describe his decades of contributions. I had read in the past that some people who think they have gluten sensitivities may actually … Continue reading Healthy Food From Unconventional Farmers